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ONCE UPON A TIME…
There were two guys who were udderly moootivated by their shared love of ice cream. Their names were Tim & Tim and they dreamt of a simply wonderful place where ice cream could be made all day long. Hey! said Tim to Tim one day - Why not us? Why not now?

Tim and Tim spent little time grazing on the subject. They swiftly hoofed into action joining forces to create simply the best ice cream ever to be tasted. Thus, the birthing of WORKING COW HOMEMADE.

The Working Cow herd settled in Florida and began producing and delivering udderly the sweetest, creamiest ice cream ever to be tasted. In addition to rich, creamy ice cream, they also produced no-sugar ice cream, frozen yogurt, Italian ice, original tartufo's and spumoni.

Tim and Tim decided to maintain uniqueness and remain today, as one of the few ice cream company's located within the United States utilizing "batch freezers." This method of making ice cream captures the old fashioned, homemade taste we all love - just like Grandma used to make.

The Working Cow herd pride themselves on offering the best ice cream available today in an udderly endless variety of flavors and first-class customer service.